Character
The Story of Plum Blossom
Plum blossom offers a crisp, slightly sweet aroma that hints at early spring, blending fresh green notes with a faint almond undertone, evoking the delicate petals of the Asian Prunus mume.
Heritage
Plum blossom has long symbolized resilience and renewal in East Asian culture, appearing in Chinese poetry as early as the Tang dynasty. Historical records show that monks burned dried plum buds as incense during the Song period, valuing the subtle fragrance for meditation. By the late 19th century, Japanese artisans began experimenting with plum blossom in courtly perfumes, mixing the flower’s essence with sandalwood and amber to create refined scents for the aristocracy. The practice spread to Korea, where the blossom featured in royal court rituals and seasonal festivals. In the early 20th century, Western perfumers discovered plum blossom through trade routes, incorporating it into niche floral compositions that emphasized its green‑almond character. Today, the note remains a staple in modern niche perfumery, prized for its ability to evoke early spring without overwhelming sweetness, linking contemporary creations to centuries of cultural reverence.
At a Glance
2
Feature this note
China
Primary source region
Ingredient Details
Solvent extraction (maceration)
Flower buds
Did You Know
"Plum blossom oil can be produced by macerating fresh buds in jojoba oil, a method patented in Japan in 2005, yielding a natural fragrance that retains the flower’s subtle almond nuance."


