Skip to main content

    Ingredient Profile

    Plum Blossom fragrance note

    Plum blossom offers a crisp, slightly sweet aroma that hints at early spring, blending fresh green notes with a faint almond undertone, evok…More

    China

    2

    Fragrances

    Fragrances featuring Plum Blossom

    Character

    The Story of Plum Blossom

    Plum blossom offers a crisp, slightly sweet aroma that hints at early spring, blending fresh green notes with a faint almond undertone, evoking the delicate petals of the Asian Prunus mume.

    Heritage

    Plum blossom has long symbolized resilience and renewal in East Asian culture, appearing in Chinese poetry as early as the Tang dynasty. Historical records show that monks burned dried plum buds as incense during the Song period, valuing the subtle fragrance for meditation. By the late 19th century, Japanese artisans began experimenting with plum blossom in courtly perfumes, mixing the flower’s essence with sandalwood and amber to create refined scents for the aristocracy. The practice spread to Korea, where the blossom featured in royal court rituals and seasonal festivals. In the early 20th century, Western perfumers discovered plum blossom through trade routes, incorporating it into niche floral compositions that emphasized its green‑almond character. Today, the note remains a staple in modern niche perfumery, prized for its ability to evoke early spring without overwhelming sweetness, linking contemporary creations to centuries of cultural reverence.

    At a Glance

    Fragrances

    2

    Feature this note

    Origin

    China

    Primary source region

    Ingredient Details

    Extraction

    Solvent extraction (maceration)

    Used Parts

    Flower buds

    Did You Know

    "Plum blossom oil can be produced by macerating fresh buds in jojoba oil, a method patented in Japan in 2005, yielding a natural fragrance that retains the flower’s subtle almond nuance."

    Production

    How Plum Blossom Is Made

    Artisans extract plum blossom fragrance by immersing freshly harvested buds in a carrier oil, most often jojoba, at controlled temperatures. The Japanese patent JP2005097219A details a process where buds soak at 45 °C for 72 hours, allowing soluble aromatics to dissolve into the oil. After maceration, the mixture cools and passes through a fine filter to remove plant matter. The resulting oil contains a blend of volatile aldehydes, trace benzaldehyde, and green‑leaf compounds that together form the characteristic plum blossom scent. Some producers complement maceration with low‑temperature solvent extraction, using ethanol to pull additional aromatics from the spent petals. The combined extracts are then blended, aged for several weeks, and finally decanted into fragrance‑grade containers. This method preserves the flower’s delicate profile while delivering a stable, skin‑compatible oil suitable for perfumery and aromatherapy.

    Provenance

    China

    China35.9°N, 104.2°E

    About Plum Blossom