Character
The Story of Plants
Plants supply the richest palette of natural aromas, from bright citrus zest to deep woody whispers, forming the backbone of modern perfumery and offering endless discovery for scent creators.
Heritage
Plants have guided human scent practices for millennia. Early Egyptians pressed rose petals and crushed myrrh to scent temples and royal chambers. Greeks expanded the repertoire, distilling olive oil and extracting aromatic herbs for public baths. By the Middle Ages, monastic gardens cultivated lavender and rosemary, feeding the burgeoning trade routes that carried essential oils across continents. The 19th century introduced industrial steam stills, turning wild harvests into reliable supplies for perfume houses in France and beyond. As chemistry advanced, perfumers blended plant absolutes with synthetic notes, yet the original green, floral, and resinous signatures remain essential to the craft. Today, plant-derived ingredients anchor both classic and avant‑garde fragrances, linking modern creators to an unbroken line of aromatic tradition.
At a Glance
1
Feature this note
France
Primary source region
Ingredient Details
Steam distillation
Leaves, stems, roots, flowers, seeds, bark
Did You Know
"A single lavender plant can yield enough essential oil for over 1,000 perfume bottles, thanks to its dense glandular trichomes that store aromatic compounds."

