Character
The Story of Pink orchid
Pink orchid delivers a crisp green‑floral aroma punctuated by bright citrus notes and a whisper of spice, making it a rare gem in natural perfumery.
Heritage
Orchid fragrance first entered recorded history in 9th‑century China, where imperial gardens cultivated fragrant hybrids for court ceremonies. By the 1500s, Persian traders exported dried orchid petals to the Mediterranean, where they were steeped in wine to release scent. The first modern orchid absolute appeared in Paris in 1924, when a French house refined Dendrobium extracts for a high‑society perfume. Throughout the 20th century, orchid aroma remained a niche, prized for its rarity and the technical skill required to isolate it. Today, Thailand's highland farms supply most pink orchid material, continuing a trade that spans centuries.
At a Glance
2
Feature this note
Thailand
Primary source region
Ingredient Details
Solvent extraction (hexane) to absolute, with optional CO2 supercritical extraction
Flower petals
Did You Know
"The pink Phalaenopsis orchid releases its strongest scent at dawn, when pollinators first arrive, and its essential oil contains over a dozen volatile compounds, with linalool alone accounting for nearly one‑third of the profile."


