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    Ingredient Profile

    Pink Jasmine fragrance note

    Pink Jasmine unfolds a luminous, slightly rosy facet of classic jasmine, delivering a fresh, sweet bloom that brightens any composition with…More

    India

    1

    Fragrances

    Fragrances featuring Pink Jasmine

    Character

    The Story of Pink Jasmine

    Pink Jasmine unfolds a luminous, slightly rosy facet of classic jasmine, delivering a fresh, sweet bloom that brightens any composition with a soft, radiant heart.

    Heritage

    Jasmine has scented human culture for millennia, appearing in Egyptian temples as early as the first millennium BCE, where it was burned as incense. The plant originated in the foothills of the Himalayas and spread along trade routes to Persia and the Mediterranean. By the 1850s, Grasse in France began producing jasmine absolute, establishing the region as a perfume capital. Pink Jasmine, a distinct variant of Jasminum grandiflorum, emerged in the early 20th century when growers in northern India selected for a natural pink hue. Its subtle rosy nuance quickly attracted perfumers seeking a softer alternative to the classic white jasmine. Throughout the 20th century, the note featured in iconic floral compositions and later in modern niche fragrances, where it adds brightness without overwhelming intensity. Today, Pink Jasmine remains a symbol of refined elegance, bridging ancient ritual use with contemporary artistic expression.

    At a Glance

    Fragrances

    1

    Feature this note

    Origin

    India

    Primary source region

    Ingredient Details

    Extraction

    Solvent extraction

    Used Parts

    Flower petals

    Did You Know

    "Pink Jasmine derives its hue from a rare mutation of Jasminum grandiflorum, grown mainly in the high valleys of Himachal Pradesh, where cooler nights intensify its pink pigment."

    Production

    How Pink Jasmine Is Made

    Modern producers obtain Pink Jasmine through low‑temperature solvent extraction, a process that preserves the delicate volatile oils while yielding a rich absolute. Fresh pink buds are harvested at night, when scent concentration peaks, then promptly frozen to lock in aroma. The frozen petals are immersed in hexane, which dissolves the fragrant compounds. After filtration, the solvent is removed under vacuum, leaving a viscous, amber‑colored absolute that retains the flower's natural pink tint. This method replaced historic enfleurage, where petals were pressed into animal fat for weeks, a labor‑intensive technique that produced lower yields. Today, some farms also employ supercritical CO₂ extraction, offering a solvent‑free alternative with comparable purity. Throughout the process, growers prioritize gentle handling to avoid bruising, which can introduce unwanted green notes.

    Provenance

    India

    India20.6°N, 79.0°E

    About Pink Jasmine