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    Ingredient Profile

    Orchid Cactus fragrance note

    Orchid Cactus, the night‑blooming cactus with orchid‑like white flowers, offers a crisp, watery green aroma tinged with subtle nocturnal swe…More

    Mexico

    1

    Fragrances

    Fragrances featuring Orchid Cactus

    Character

    The Story of Orchid Cactus

    Orchid Cactus, the night‑blooming cactus with orchid‑like white flowers, offers a crisp, watery green aroma tinged with subtle nocturnal sweetness, making it a rare gem in modern perfumery.

    Heritage

    Orchid Cactus (Epiphyllum oxypetalum) has been cultivated in Mesoamerica for centuries, prized for its spectacular night blooms that adorn temple courtyards and private gardens. Indigenous peoples of Oaxaca used the fresh flowers in ceremonial offerings, believing the fleeting scent carried prayers to the night sky. European explorers recorded the plant in the 16th century, noting its uncanny resemblance to true orchids. By the early 1900s, botanists classified it within the Cactaceae family, separating it from orchid taxonomy. The first perfumery experiments with Orchid Cactus appeared in the 1990s, when niche houses sought a green, aquatic note that differed from traditional aquatic accords. Today, the ingredient is celebrated for its ability to evoke a cool, moonlit garden, and it appears in limited‑edition fragrances that emphasize natural, night‑time themes.

    At a Glance

    Fragrances

    1

    Feature this note

    Origin

    Mexico

    Primary source region

    Ingredient Details

    Extraction

    CO2 extraction

    Used Parts

    Flower petals

    Did You Know

    "Despite its orchid‑like blossoms, Orchid Cactus belongs to the Cactaceae family; its flowers open only for a few hours after sunset, and the scent intensifies as the night cools, a rare trait among succulent plants."

    Production

    How Orchid Cactus Is Made

    Harvest begins at dusk when the blossoms of Orchid Cactus unfurl, releasing a fleeting burst of fragrance that lasts six to eight hours. Growers in the highlands of Oaxaca cut the flowers at peak bloom, then immediately freeze them to lock in volatile compounds. The frozen petals are ground into a fine paste and transferred to a high‑pressure CO2 extractor. Supercritical CO2 draws out the delicate aromatics without damaging the green, watery notes. The resulting extract, a clear amber absolute, is filtered and stored in amber glass to protect it from light and oxidation. Throughout the process, temperature is kept below 35 °C to preserve the subtle nocturnal sweetness that defines the ingredient.

    Provenance

    Mexico

    Mexico19.4°N, 99.1°W

    About Orchid Cactus