Character
The Story of Nasturtium
Nasturtium delivers a crisp, peppery green aroma that brightens blends with a subtle citrus edge, offering perfumers a fresh, herbaceous accent that recalls wild garden foliage.
Heritage
Nasturtium originates in the Andean highlands of Peru, where indigenous peoples cultivated it for both culinary and ceremonial purposes. Early Spanish explorers recorded its use in decorative garlands and as a fragrant offering in the 16th century. By the 1800s, botanists introduced the plant to European gardens, where it attracted the attention of perfumers seeking a fresh, green note. The first documented use of nasturtium absolute appears in a French perfume catalogue from 1923, noted for its ability to lift heavy floral compositions. Throughout the 20th century, the note remained niche, prized by artisanal creators who valued its natural vibrancy. Today, sustainable farming initiatives in the Andes support both local economies and the supply of high‑quality nasturtium material for modern fragrance design.
At a Glance
2
Feature this note
Peru
Primary source region
Ingredient Details
Solvent extraction
Flower petals
Did You Know
"Nasturtium flowers contain benzyl isothiocyanate, a compound also found in mustard seeds, which gives the note its distinctive peppery snap and has been studied for antimicrobial properties."