Match

Green tea originated in China over 2,000 years ago, but the practice of grinding tea leaves into a fine powder began in Japan during the 12th century. Japanese monks introduced the powdered form to support meditation, valuing its calming aroma as much as its taste. By the early 20th century, Japanese artisans began experimenting with matcha as a fragrance component, noting its fresh, vegetal quality. The post‑World War II era saw Western perfumers adopt matcha, inspired by the rise of Japanese aesthetics in fashion and design. In the 1990s, niche houses launched the first matcha‑centered scents, positioning the note as a bridge between tradition and modernity. Today, matcha appears in both niche and mainstream fragrances, celebrated for its ability to lend clarity and a subtle earthiness that balances sweeter or heavier accords.