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    SILLORIA

    Ingredient Profile

    Massoia bark fragrance note

    Massoila bark oil delivers a creamy, sweet aroma reminiscent of fresh coconut milk, adding depth and warmth to modern fragrance blends.

    Indonesia

    1

    Fragrances

    StoryProductionOrigin

    Fragrances featuring Massoia bark

    Tropic Delight by Lost Tribe – EDP
    Best Seller
    4.7

    Tropic Delight

    Lost Tribe

    EDP

    Character

    The Story of Massoia bark

    Massoila bark oil delivers a creamy, sweet aroma reminiscent of fresh coconut milk, adding depth and warmth to modern fragrance blends.

    Heritage

    Indigenous peoples of the Moluccas and surrounding islands prized Massoia bark for its fragrant smoke, using it in ceremonial rites and as a natural insect repellent. Dutch traders recorded the bark’s scent in the 18th century, noting its sweet, milky quality that differed from true coconut. By the late 1800s, European perfume houses began importing the oil, exploiting its creamy profile as a natural alternative to synthetic coconut accords. During the early 20th century, the oil supported colonial economies, with export volumes peaking in the 1930s. After World War II, synthetic lactones reduced demand, yet niche perfumers revived interest in the 1990s, valuing its authentic, sustainable character. Today, the oil appears in niche fragrances that seek a genuine tropical creaminess without artificial additives.

    At a Glance

    Fragrances

    1

    Feature this note

    Origin

    Indonesia

    Primary source region

    Ingredient Details

    Extraction

    Steam distillation

    Used Parts

    Bark

    Did You Know

    "The bark of Cryptocarya massoia contains up to 60% C10 lactone, the compound that gives the oil its signature coconut-like scent."

    Production

    How Massoia bark Is Made

    Harvesters strip the outer layer of mature Massoia trees in the lowland rainforests of Indonesia, then air‑dry the bark for several weeks. Dried bark enters a stainless steel still where steam passes through at 100 °C. The vapor carries volatile molecules upward, condenses, and separates into a pale yellow to dark brown liquid. This steam‑distilled oil retains 50‑60% C10 lactone, the key creamy note, while preserving trace aldehydes that add subtle fruitiness. Some producers now apply supercritical CO₂ extraction to reduce thermal stress, but steam distillation remains the industry standard because it yields a stable, aromatic product suitable for perfumery. After collection, the oil rests in stainless steel tanks for 48 hours, allowing sediment to settle before filtration and bottling under inert nitrogen to prevent oxidation.

    Provenance

    Indonesia

    Indonesia0.8°S, 113.9°E

    About Massoia bark