Lemon juice

Lemon trees traveled from South‑East Asia to the Mediterranean on ancient trade routes, reaching Europe with Arab merchants in the 8th century. Medieval apothecaries used lemon juice as a cleansing agent and a scent enhancer in scented waters. By the 19th century, French perfumers began experimenting with citrus extracts, noting that the juice added a sharp, refreshing edge to floral bouquets. The rise of cold‑press technology in the early 20th century allowed producers to capture the juice’s volatile compounds without degrading them, opening the door for its use in modern perfume formulations. Today, lemon juice remains a staple for designers seeking a natural, bright accent that recalls the fruit’s historic role as a symbol of purity and vigor.