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    SILLORIA

    Ingredient Profile

    Jasminum grandflorum absolute fragrance note

    Jasminum grandiflorum absolute captures the opulent heart of jasmine buds, delivering a sweet, fruity aroma with hints of apricot and banana…More

    Egypt

    1

    Fragrances

    StoryProductionOrigin

    Fragrances featuring Jasminum grandflorum absolute

    Springtime in a Park by Maison Martin Margiela
    Best Seller
    3.8

    Springtime in a Park

    Maison Martin Margiela

    Character

    The Story of Jasminum grandflorum absolute

    Jasminum grandiflorum absolute captures the opulent heart of jasmine buds, delivering a sweet, fruity aroma with hints of apricot and banana that defines many classic perfumes.

    Heritage

    The story of jasmine absolute begins in the mid‑19th century when Grasse perfumers first experimented with enfleurage to preserve the scent of delicate blossoms. By the 1850s, jasmine had become a flagship ingredient for French maisons, prized for its ability to add depth and warmth to compositions. As colonial trade expanded, Egypt emerged as the dominant producer, supplying roughly 70% of the world’s jasmine absolute and delivering an annual yield of about 50 metric tons. Indian growers later refined harvesting techniques, introducing the "J. sambac‑way" method that emphasizes early‑stage buds for a brighter aroma. Over the decades, jasmine absolute has anchored iconic fragrances, from classic chypres to modern gourmand creations, cementing its status as a cornerstone of high‑end perfumery.

    At a Glance

    Fragrances

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    Feature this note

    Origin

    Egypt

    Primary source region

    Ingredient Details

    Extraction

    Solvent extraction (enfleurage)

    Used Parts

    Flower buds

    Did You Know

    "Creating just one gram of jasmine absolute demands roughly 8,000 blossoms, meaning a single kilogram requires the petals of eight million flowers."

    Production

    How Jasminum grandflorum absolute Is Made

    Jasminum grandiflorum absolute is obtained through a two‑stage solvent extraction that begins with cold enfleurage. Fresh buds are layered on a slab of animal fat kept at low temperature; the fat absorbs the volatile oils over several days. The scented fat is then washed with a non‑polar solvent such as hexane, which pulls the aromatic compounds away, forming a concrete. This concrete is further refined by low‑temperature distillation, leaving a thick, amber‑colored absolute. Modern facilities often replace animal fat with vegetable fats or employ supercritical CO2, but the principle remains the same: a gentle, solvent‑based capture of the flower’s fragile molecules. The process is labor‑intensive; estimates show that about 8,000 blossoms are needed for a single gram of absolute, reflecting the high botanical cost of this prized material.

    Provenance

    Egypt

    Egypt30.0°N, 31.2°E

    About Jasminum grandflorum absolute