Skip to main content

    Ingredient Profile

    Jasminum Auriculatum fragrance note

    Jasminum auriculatum is a shrubby jasmine species native to South Asia, cultivated across India and Thailand for its intensely fragrant flow…More

    India

    3

    Fragrances

    Fragrances featuring Jasminum Auriculatum

    3

    Character

    The Story of Jasminum Auriculatum

    Jasminum auriculatum is a shrubby jasmine species native to South Asia, cultivated across India and Thailand for its intensely fragrant flowers. The absolute extracted from its blooms carries a distinctly warm, fruity-floral character that sets it apart from its more famous cousin, Jasminum officinale.

    Heritage

    The genus name Jasminum derives from the Arabic 'yasemin,' reflecting centuries of cultural exchange between the Arab world and the Indian subcontinent where this species thrives. Ayurvedic texts document J. auriculatum use across multiple therapeutic applications, from wound healing to fever reduction, with the plant embedded in ritual and religious practice throughout South Asia. Colonial-era trade routes carried Indian jasmine absolutes to European perfumers in Grasse, France, where they became foundational materials in fine fragrance. Today, smallholder farmers across Karnataka, Tamil Nadu, and Andhra Pradesh cultivate the shrub specifically for perfume production, maintaining a supply chain that stretches back generations.

    At a Glance

    Fragrances

    3

    Feature this note

    Origin

    India

    Primary source region

    Ingredient Details

    Extraction

    Solvent extraction

    Used Parts

    Flower petals

    Did You Know

    "In Ayurveda, the roots of J. auriculatum have long served as a remedy for kidney and bladder ailments, a use now supported by emerging pharmacological research."

    Production

    How Jasminum Auriculatum Is Made

    Producers extract the fragrant material primarily through solvent extraction, yielding a viscous absolute from fresh blossoms. The flowers open at night, requiring harvest crews to work during early morning hours when aroma concentration peaks. A 1995 chemical analysis by Joulain and Laurent identified indole, benzyl acetate, and jasmine lactone among the key odor-active constituents in Indian-sourced absolutes. Enfleurage historically captured its scent using cold-fat absorption, though this method has largely given way to more efficient solvent-based extraction at commercial scales.

    Provenance

    India

    India20.6°N, 79.0°E

    About Jasminum Auriculatum