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    Ingredient Profile

    Irish moss fragrance note

    Irish moss, a red marine algae harvested from Atlantic coasts, delivers a crisp, mineral marine note that anchors coastal compositions with…More

    Ireland

    2

    Fragrances

    Fragrances featuring Irish moss

    Character

    The Story of Irish moss

    Irish moss, a red marine algae harvested from Atlantic coasts, delivers a crisp, mineral marine note that anchors coastal compositions with subtle salty depth.

    Heritage

    Coastal Celtic peoples collected Irish moss for food and medicine as early as the 5th century AD, valuing its gelatinous texture for soothing poultices. Medieval herbals recorded its use as a binding agent in inks and as a restorative broth ingredient. In the 19th century, chemists isolated carrageenan from the algae, sparking interest in its functional properties. The perfume industry first experimented with marine notes in the 1970s, but Irish moss entered mainstream fragrance formulas only in the late 1990s, when a niche house released a marine‑focused scent that highlighted its mineral edge. Since then, perfumers have used Irish moss to evoke sea breezes, tide‑washed rocks, and the crisp air of coastal cliffs, positioning it as a signature marine ingredient in both niche and luxury collections.

    At a Glance

    Fragrances

    2

    Feature this note

    Origin

    Ireland

    Primary source region

    Ingredient Details

    Extraction

    Supercritical CO₂ extraction

    Used Parts

    Dried seaweed fronds

    Did You Know

    "Irish moss was once a staple thickener in Victorian soups, and its extract later inspired the first marine-inspired perfume launched in 1998."

    Pyramid Presence

    Heart
    1
    Base
    1

    Production

    How Irish moss Is Made

    Harvesters gather Irish moss by hand during low tide on rocky Atlantic shores. Workers rinse the fronds in seawater, then spread them on drying racks to reduce moisture without heating. Once dry, the material passes through a grinder that creates a fine powder suitable for extraction. The most common method uses supercritical CO₂ at 350 bar and 45 °C, which pulls out volatile marine compounds while leaving pigments behind. Some artisans prefer ethanol solvent extraction to capture a broader aromatic profile, but they must filter out residual alcohol before concentration. After extraction, the raw absolute is stored in amber glass at 12 °C to preserve its fresh marine character. The final product contains a blend of aldehydes, ketones, and trace minerals that give Irish moss its distinctive salty‑green signature.

    Provenance

    Ireland

    Ireland53.0°N, 9.0°W

    About Irish moss