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    SILLORIA

    Ingredient Profile

    Indonesian oud captures the deep, resinous heart of Aquilaria trees, delivering a smoky, woody aroma that anchors premium blends with unmist…More

    Indonesia

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    Fragrances

    StoryProductionOrigin

    Character

    The Story of Indonesian oud

    Indonesian oud captures the deep, resinous heart of Aquilaria trees, delivering a smoky, woody aroma that anchors premium blends with unmistakable depth.

    Heritage

    Communities in Java and Sumatra have burned agarwood smoke in temples for centuries, believing it wards off evil and invites calm. Early traders recorded the resin in 3rd‑century Vietnamese texts, noting its value in royal courts. By the 16th century, Indonesian merchants exported oud to the Middle East, where it became a staple of courtly perfume. Colonial records show Dutch factories refined the wood for incense, expanding its reach to Europe. In the late 20th century, niche perfumers revived Indonesian oud, highlighting its complex notes of leather, incense, and dried fruit. Today, the ingredient anchors luxury scents and remains a cultural emblem of Indonesia’s forest heritage.

    At a Glance

    Origin

    Indonesia

    Primary source region

    Ingredient Details

    Extraction

    Steam distillation

    Used Parts

    Dried heartwood

    Did You Know

    "A single Aquilaria tree can produce only a few milliliters of oil over its lifetime, making Indonesian oud one of the rarest natural ingredients in fragrance."

    Production

    How Indonesian oud Is Made

    Harvesters locate Aquilaria trees that show dark, fragrant pockets caused by fungal infection. They cut the infected heartwood into small blocks and dry them in shaded barns for several weeks. During drying, the resin hardens and releases volatile compounds. Workers load the dried blocks into stainless steel stills, inject steam at 120°C, and capture the vapor as it condenses into clear oil. The distillation run lasts 8 to 12 hours, yielding 1 to 3 milliliters of oil per kilogram of wood. After collection, technicians filter the oil through fine mesh, store it in amber glass, and label each batch by harvest year. This method preserves the natural chemistry of Indonesian oud while preventing synthetic additives.

    Provenance

    Indonesia

    Indonesia0.8°N, 113.9°E

    About Indonesian oud