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    Ingredient Profile

    Indian Tuberose fragrance note

    Indian tuberose (rajnigandha, meaning 'night-blooming fragrance') carries a hypnotic bouquet of honeyed nectar, creamy gardenia, and narcoti…More

    India

    3

    Fragrances

    Fragrances featuring Indian Tuberose

    3

    Character

    The Story of Indian Tuberose

    Indian tuberose (rajnigandha, meaning 'night-blooming fragrance') carries a hypnotic bouquet of honeyed nectar, creamy gardenia, and narcotic white florals. India now leads global cultivation of this storied flower, supplying fine perfumery's most seductive heart note since ancient times.

    Heritage

    Tuberose originated in Mexico, where Aztecs called it Omixochitl ('bone flower') and deployed it in chocolate and religious rituals. Spanish conquistadors carried it to Europe in the 16th century, where it acquired associations with sensuality and danger. During the Italian Renaissance, authorities prohibited unmarried women from entering tuberose gardens, fearing the flowers' bewitching influence. Louis XIV planted thousands of bulbs at the Trianon to perfume Versailles. Victorian writers debated tuberose's corrupting influence obsessively. In India, rajnigandha has anchored celebrations from weddings to religious ceremonies for generations, prized for the same narcotic floral intensity that once maddened European courts. Today India ranks among the world's primary producers, alongside Egypt and the Comoro Islands, supplying fine perfumery with this complex, controversial bloom.

    At a Glance

    Fragrances

    3

    Feature this note

    Origin

    India

    Primary source region

    Ingredient Details

    Extraction

    Solvent extraction

    Used Parts

    Flower petals (hand-harvested daily as corollas open)

    Did You Know

    "The Aztecs called it 'bone flower' and used its essence to flavor chocolate, a practice that predates modern perfumery by centuries."

    Production

    How Indian Tuberose Is Made

    Tuberose absolute demands exacting harvest timing. Workers gather flowers every morning as the corollas open, then process them within 48 hours to preserve volatile aromatic compounds. The extraction uses volatile solvents rather than steam distillation, since tuberose contains insufficient essential oil for other methods. Approximately 7 tonnes of handpicked blossoms yield just 1 kilogram of absolute. Each spike produces roughly 20 snowy-white flowers, and 1,000 plants generate only 30 to 40 kilograms of harvestable blooms annually. This scarcity makes genuine tuberose one of the most labor-intensive and expensive floral extracts in perfumery.

    Provenance

    India

    India20.6°N, 79.0°E

    About Indian Tuberose