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    Ingredient Profile

    Iced tea fragrance note

    Iced tea captures the crisp, verdant aroma of freshly brewed tea chilled with a hint of citrus, delivering a refreshing green facet that bri…More

    China

    1

    Fragrances

    Fragrances featuring Iced tea

    Character

    The Story of Iced tea

    Iced tea captures the crisp, verdant aroma of freshly brewed tea chilled with a hint of citrus, delivering a refreshing green facet that brightens any fragrance composition.

    Heritage

    Tea has been a cultural staple for millennia, originating in the highlands of China where it was prized for its medicinal and ceremonial value. By the 17th century, trade routes carried dried tea leaves to Europe, where aristocrats began to experiment with the plant in scented powders and balms. The first recorded use of tea as a perfume ingredient dates to the early 1900s, when French perfumers distilled tea leaves to capture their fresh green aroma. Japanese artisans later refined the technique, using low‑temperature steam to preserve delicate floral nuances. Throughout the 20th century, tea notes appeared in niche fragrances that sought to evoke calm, natural spaces, and by the 2000s the iced tea concept emerged, pairing traditional tea extracts with cooling agents to reflect modern lifestyle trends.

    At a Glance

    Fragrances

    1

    Feature this note

    Origin

    China

    Primary source region

    Ingredient Details

    Extraction

    Steam distillation

    Used Parts

    Dried tea leaves

    Did You Know

    "The first perfume to feature a tea note appeared in 1925, when French house Caron introduced 'Nuit de Thé', a scent that used steam‑distilled tea leaf absolute to evoke a garden tea ceremony."

    Production

    How Iced tea Is Made

    Perfume makers start with high‑grade Camellia sinensis leaves harvested in early spring. They dry the leaves to a low moisture content, then feed them into a stainless‑steel still. Steam distillation extracts the volatile green compounds while preserving polyphenols that give tea its characteristic earthiness. Some houses supplement the absolute with CO2 extraction to capture deeper, less volatile notes. The resulting tea absolute is filtered, then blended with a measured dose of menthol crystals or natural cooling agents to create the signature chilled sensation. Finally, the blend is aged in inert glass vessels for several weeks, allowing the green and cooling facets to integrate before bottling.

    Provenance

    China

    China35.9°N, 104.2°E

    About Iced tea