Haitian Amyris

The amyris tree holds deep roots in Caribbean culture and trade. Known as bois chandelle in Haiti, torchwood in Jamaica, and West Indian sandalwood in international markets, the tree earned its most evocative name from indigenous peoples who discovered its exceptional burning properties. The heartwood contains such high concentrations of essential oil that a single branch could flame directly, serving as a torch or candle without any wick or additional fuel. Between 1956 and 1967, Haitian production alone ranged from 46 to 104 metric tonnes annually, establishing the country as the primary source for global markets. Although native to Southeast Asia, the species found its spiritual and commercial home in the Caribbean islands of Cuba, the Dominican Republic, Jamaica, and particularly Haiti. The tree produces delicate white flowers that mature into striking black-bluish fruits, completing its lifecycle over three decades. Though sometimes called Haitian sandalwood, amyris belongs to the Rutaceae family and remains botanically distinct from true Santalum album, yet its creamy, balsamic aroma has made it a valued substitute in perfumery for centuries.