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    SILLORIA

    Ingredient Profile

    Greens fragrance note

    Greens evoke the lively aroma of freshly cut leaves, dewy grass, and herbaceous stems, translating the pulse of a sun‑lit garden into a clea…More

    France

    1

    Fragrances

    StoryProductionOrigin

    Fragrances featuring Greens

    Witchery by Sorce – Extrait
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    4.0

    Witchery

    Sorce

    Extrait

    Character

    The Story of Greens

    Greens evoke the lively aroma of freshly cut leaves, dewy grass, and herbaceous stems, translating the pulse of a sun‑lit garden into a clear, invigorating scent that brightens any composition.

    Heritage

    Ancient cultures prized green foliage for its invigorating scent. Egyptian tombs contain remnants of crushed mint and coriander used in ritual incense, while Greek texts describe the use of crushed rosemary in ceremonial garlands. By the 16th century, European apothecaries distilled sage and thyme to create aromatic waters for both medicine and perfume. The Industrial Revolution introduced steam distillation, allowing perfumers to isolate leaf oils on a larger scale. In 1889, chemist Albert Baur synthesized the first artificial green molecule, cis‑3‑hexenol, opening a new chapter for modern perfumery. Throughout the 20th century, green notes migrated from background accents to star ingredients, defining the fresh character of many classic fougère and chypre structures. Today, green accords anchor contemporary scents that aim to evoke natural landscapes without relying on actual plant material, balancing tradition with scientific precision.

    At a Glance

    Fragrances

    1

    Feature this note

    Origin

    France

    Primary source region

    Ingredient Details

    Extraction

    Steam distillation

    Used Parts

    Fresh leaves, stems, herbaceous foliage

    Did You Know

    "The compound cis‑3‑hexenol, identified in 1965, makes up more than 70 % of the aroma profile of freshly cut grass and serves as a key building block for contemporary green notes."

    Production

    How Greens Is Made

    Perfume makers extract green notes primarily through steam distillation, which captures volatile leaf oils without overheating delicate molecules. Fresh herbaceous material—such as basil leaves, rosemary needles, or crushed grass—is placed in a copper still, where steam passes at 100 °C for 2–3 hours. The vapor condenses, separating a clear, light‑green essential oil rich in cis‑3‑hexenol, hexenyl acetate, and other short‑chain aldehydes. For botanicals with low oil yield, CO₂ extraction at 30 MPa preserves the green character while avoiding solvent residues. When an absolute is required, solvent extraction with hexane isolates a thicker, aromatic concentrate that retains the leafy nuance. Each method demands rapid processing; exposure to air for more than 12 minutes can oxidize the green compounds, dulling their fresh edge. The final product is filtered, tested for purity, and stored in amber glass to shield it from light, ensuring the verdant profile remains vivid for formulation.

    Provenance

    France

    France43.7°N, 6.9°E

    About Greens