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    SILLORIA

    Ingredient Profile

    French Rose fragrance note

    French Rose captures the pure scent of Grasse's rose fields, where hand‑picked petals yield a bright, slightly green oil that anchors classi…More

    France

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    Fragrances

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    Fragrances featuring French Rose

    Sofia by Maison Anthony Marmin
    Best Seller
    4.7

    Sofia

    Maison Anthony Marmin

    Character

    The Story of French Rose

    French Rose captures the pure scent of Grasse's rose fields, where hand‑picked petals yield a bright, slightly green oil that anchors classic and modern fragrances alike.

    Heritage

    Roses have scented human culture for millennia, from Egyptian burial rites to Persian love poems. By the 16th century, French aristocracy prized rose extracts, importing them from the Ottoman Empire. Grasse emerged as Europe’s rose capital in the 1800s, thanks to its mild climate and skilled growers. The town’s rose fields supplied the royal courts of France and later the burgeoning perfume houses of Paris. In 1915, the industry standardized steam distillation, producing rose otto that set the benchmark for quality. Throughout the 20th century, French Rose remained a symbol of elegance, featuring in iconic fragrances such as Chanel No. 5 and Dior Miss Dior. Its enduring appeal reflects a blend of tradition, terroir, and the precise craftsmanship of Grasse’s artisans.

    At a Glance

    Fragrances

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    Feature this note

    Origin

    France

    Primary source region

    Ingredient Details

    Extraction

    Steam distillation

    Used Parts

    Flower petals

    Did You Know

    "In 1915, Grasse’s rose harvest filled over 1,200 kg of petals, enough to produce roughly 30 L of rose otto, the purest French Rose oil."

    Production

    How French Rose Is Made

    In the early 20th century, growers in Grasse, France, harvested Rosa damascena petals at dawn, when fragrance peaks. Workers cut the blossoms by hand, then transport them in insulated crates to nearby distilleries. The petals undergo steam distillation: steam passes through the flower mass, capturing volatile compounds. The vapor condenses into rose otto, a clear oil with a delicate aroma. Each kilogram of fresh petals yields about 0.025 L of oil, so large harvests are essential. After distillation, the oil rests in stainless steel tanks for several weeks, allowing heavier notes to settle. The final product is filtered and stored in dark glass to protect its light‑sensitive components. This method preserves the rose’s natural green edge while delivering a stable ingredient for perfumers.

    Provenance

    France

    France43.7°N, 6.9°E

    About French Rose