Floral bouquet

The concept of a floral bouquet emerged in the late 19th century as chemists in Paris began isolating individual flower essences. By 1895, laboratory‑made jasmine and rose notes entered the market, allowing perfumers to layer multiple blooms without relying solely on fresh harvests. The early 20th century saw the rise of synthetic aromatics, which expanded the palette and made complex bouquets more affordable. During the post‑war era, French houses refined the art of blending, turning the bouquet into a signature heart note that could bridge bright citrus top notes with deep amber bases. Today, the bouquet remains a cornerstone of both classic and contemporary fragrances, reflecting centuries of botanical exploration and chemical innovation.