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    SILLORIA

    Ingredient Profile

    Clementine blossom fragrance note

    Clementine blossom captures the sun‑kissed zest of the mandarin tree, offering a bright, slightly sweet citrus‑floral aroma that lifts the s…More

    China

    1

    Fragrances

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    Fragrances featuring Clementine blossom

    Orange Blossom by Jo Malone London – Cologne
    Best Seller
    4.1

    Orange Blossom

    Jo Malone London

    Cologne

    Character

    The Story of Clementine blossom

    Clementine blossom captures the sun‑kissed zest of the mandarin tree, offering a bright, slightly sweet citrus‑floral aroma that lifts the spirit and adds a crisp edge to any composition.

    Heritage

    Clementine blossom oil entered Western perfumery in the early 20th century, following the introduction of mandarin trees from China to the Mediterranean. French growers in the 1920s began experimenting with cold expression, a technique that preserved the blossom's fleeting scent better than traditional steam distillation. By the 1950s, the note appeared in classic citrus‑floral blends, celebrated for its ability to evoke sun‑lit orchards. The 1970s saw a decline in production as synthetic citrus accords gained popularity, but a resurgence in natural ingredients revived interest in the authentic blossom. Today, the note is prized for its genuine freshness, linking modern green formulations to a lineage that stretches back to ancient Chinese horticulture.

    At a Glance

    Fragrances

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    Feature this note

    Origin

    China

    Primary source region

    Ingredient Details

    Extraction

    Cold expression

    Used Parts

    Rind, fruit zest

    Did You Know

    "The mandarin tree can reach up to six metres tall, yet a single clementine blossom yields enough zest oil for roughly 150 perfume bottles."

    Production

    How Clementine blossom Is Made

    Harvest begins when clementine fruits reach peak ripeness, typically in late winter. Workers hand‑pick the fruit, then quickly separate the outer rind to preserve volatile compounds. The zest undergoes cold expression, a mechanical pressure that squeezes essential oil without heat. This method captures the delicate balance of limonene, citral, and subtle floral terpenes while avoiding solvent residues. The oil is filtered through fine mesh, then decanted into amber glass to shield it from light. Because the process relies on low temperature, the aromatic profile remains true to the fresh blossom, and the yield averages 0.5% by weight of the original zest. The final product is stored at 15 °C in sealed containers to maintain its bright character until it reaches the perfumer's lab.

    Provenance

    China

    China35.9°N, 104.2°E

    About Clementine blossom