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    Ingredient Profile

    Cherry pit fragrance note

    Cherry pit offers a bright almond‑like aroma that brightens a blend with a hint of tart fruit. Its signature note comes from the natural ben…More

    Turkey

    1

    Fragrances

    Fragrances featuring Cherry pit

    Character

    The Story of Cherry pit

    Cherry pit offers a bright almond‑like aroma that brightens a blend with a hint of tart fruit. Its signature note comes from the natural benzaldehyde stored in the stone’s kernel.

    Heritage

    Cherry pits entered early European apothecary recipes as a bitter tonic and a scenting agent. By the 16th century, artisans used crushed pits to flavor liqueurs and to add a sharp almond nuance to courtly perfumes. The 19th century brought organic chemistry, and chemists isolated benzaldehyde from cherry kernels, allowing the note to be reproduced without fruit waste. Synthetic benzaldehyde entered the perfume market in the 1850s, expanding the use of the cherry pit aroma in floral and gourmand compositions. Today, the note bridges historic natural extraction with modern synthetic consistency, honoring its centuries‑old role in fragrance creation.

    At a Glance

    Fragrances

    1

    Feature this note

    Origin

    Turkey

    Primary source region

    Ingredient Details

    Extraction

    Solvent extraction

    Used Parts

    Dried cherry kernels

    Did You Know

    "The bitter almond scent of cherry pits originates from benzaldehyde, a compound also found in apricot kernels and bitter almonds, and it can be extracted without heat to preserve its delicate nuance."

    Production

    How Cherry pit Is Made

    Cherry pit oil begins with carefully harvested cherries. After the fruit is removed, the pits are dried to reduce moisture. The dried kernels undergo solvent extraction, most often with ethanol, which pulls out the oil rich in benzaldehyde. The solvent is then evaporated under low temperature, leaving a clear, amber liquid. Some houses use supercritical CO2 to avoid solvent residues and to capture a higher proportion of volatile aromatics. The resulting oil is filtered and stored in dark glass to protect the fragile aldehydes from light. When natural oil is scarce, perfumers turn to synthetic benzaldehyde, first isolated in the mid‑19th century, to replicate the same almond note with consistent purity.

    Provenance

    Turkey

    Turkey39.0°N, 35.2°E

    About Cherry pit