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    Ingredient Profile

    Butterfly bush fragrance note

    Butterfly bush, known as Buddleja davidii, offers a bright, honeyed aroma that blends citrus zest with soft green undertones, making it a ve…More

    South Africa

    1

    Fragrances

    Fragrances featuring Butterfly bush

    Character

    The Story of Butterfly bush

    Butterfly bush, known as Buddleja davidii, offers a bright, honeyed aroma that blends citrus zest with soft green undertones, making it a versatile accent in modern fragrances.

    Heritage

    Botanists trace Buddleja davidii to southern Africa, where early travelers noted its profuse blossoms and butterfly‑drawing power. By the late 1800s, the plant reached Chinese gardens and soon after entered European horticulture as an ornamental favorite. Perfumers first recorded the flower’s scent in a French atelier catalog of 1913, praising its ability to lift heavy floral accords. Throughout the 20th century, the note appeared sporadically in niche blends, valued for its bright, honey‑citrus character. In the 2000s, sustainable farming in South Africa revived interest, and modern houses now feature butterfly‑bush hydrosol in both natural and synthetic compositions, highlighting its timeless appeal.

    At a Glance

    Fragrances

    1

    Feature this note

    Origin

    South Africa

    Primary source region

    Ingredient Details

    Extraction

    Steam distillation

    Used Parts

    Flower buds

    Did You Know

    "A single Buddleja shrub can attract up to 200 butterflies per day, and its flowers release a scent that intensifies at dusk, a trait perfumers exploit for evening‑type compositions."

    Production

    How Butterfly bush Is Made

    Harvesters cut fresh flower buds at sunrise, when volatile oils peak. The buds enter a stainless steel still where saturated steam circulates for 45 minutes, coaxing aromatic molecules into the vapor stream. Condensation separates the water‑based hydrosol from a thin layer of essential oil that floats on top. The hydrosol is filtered through a fine mesh, then stored in amber glass to protect its delicate scent. The essential oil, comprising less than 0.2% of the fresh material, is decanted into dark vials and kept at 4 °C to preserve linalool and phenylethyl alcohol. Throughout the process, technicians record temperature, pressure, and yield, ensuring each batch meets Silloria’s premium standards.

    Provenance

    South Africa

    South Africa25.0°S, 28.0°E

    About Butterfly bush