Character
The Story of Bunch-flowered narcissus
Bright, almond‑tinged bloom that releases a crisp, green‑herbaceous aroma with a whisper of honeyed sweetness, capturing the early‑morning vigor of a freshly cut narcissus bouquet.
Heritage
Narcissus has traveled from ancient gardens to modern perfume labs. Egyptians cultivated the flower for its scent in temple rites, while Arab traders refined extraction techniques that spread across the Mediterranean. The Romans produced a perfume called Narcissinum, distilling oil from the blossoms for elite use. Medieval manuscripts record the flower’s inclusion in scented oils for royalty. In the 19th century, European chemists isolated key aroma molecules, laying the groundwork for modern absolutes. The 20th century saw narcissus absolute become a staple in chypre and floral‑oriental compositions, prized for its green‑herbaceous edge and almond‑like sweetness. Today niche houses revisit the note, pairing it with synthetic analogues to expand its expressive range while honoring its centuries‑old heritage.
At a Glance
1
Feature this note
France
Primary source region
Ingredient Details
Solvent extraction
Flower petals
Did You Know
"In 2012, Laboratoire Monique Rémy introduced a mechanized harvester that plucks narcissus blossoms 30 times faster than hand‑picking, preserving volatile oils that would otherwise fade within minutes of bloom."

