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    SILLORIA

    Ingredient Profile

    Artichoke fragrance note

    Artichoke offers a green, slightly bitter aroma that recalls fresh garden leaves and the crisp snap of a newly opened bud, adding a distinct…More

    Italy

    1

    Fragrances

    StoryProductionOrigin

    Fragrances featuring Artichoke

    Lovely Problem by Space Fluid
    NewBest Seller
    3.7

    Lovely Problem

    Space Fluid

    Character

    The Story of Artichoke

    Artichoke offers a green, slightly bitter aroma that recalls fresh garden leaves and the crisp snap of a newly opened bud, adding a distinctive vegetal edge to modern compositions.

    Heritage

    Artichoke entered the fragrance world in the early 2000s as natural houses sought new vegetal accents beyond traditional herbs. Early adopters praised its ability to evoke a garden after rain, a quality that resonated with the rise of green and sustainable trends. The note quickly appeared in niche compositions that aimed to capture the authenticity of Mediterranean flora. Over the past two decades, artichoke has moved from experimental accord to a staple in modern green fragrances, often paired with tomato leaf, basil, or citrus to create a layered garden scene. Its rise reflects a broader shift toward botanical realism in perfumery, where consumers expect scents that mirror real plant experiences.

    At a Glance

    Fragrances

    1

    Feature this note

    Origin

    Italy

    Primary source region

    Ingredient Details

    Extraction

    Steam distillation

    Used Parts

    Fresh leaves

    Did You Know

    "Artichoke oil contains a high concentration of sesquiterpenes, giving it a naturally bitter profile that perfumers use to anchor bright citrus notes."

    Production

    How Artichoke Is Made

    Perfume makers extract artichoke oil from the fresh leaves of Cynara cardunculus var. scolymus. First, growers harvest leaves at peak maturity, then they wash and chop the material. The chopped leaves enter a stainless steel still where steam passes through, capturing volatile compounds in the condensate. The resulting distillate is a clear, colorless liquid that retains the leaf's green, slightly bitter character. Some houses also employ solvent extraction to produce an absolute, but the steam-distilled oil remains the most common form for fine fragrance applications. The oil is filtered, stored in amber glass, and kept at low temperature to preserve its delicate profile before it reaches the perfumer's lab.

    Provenance

    Italy

    Italy42.5°N, 12.5°E

    About Artichoke