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    Ingredient Profile

    American Cedar fragrance note

    Virginia Cedar Wood

    American Cedar delivers a crisp, resin‑rich wood note that grounds a fragrance with natural strength. Extracted from the heartwood of Junipe…More

    United States

    8

    Fragrances

    Fragrances featuring American Cedar

    8

    Character

    The Story of American Cedar

    American Cedar delivers a crisp, resin‑rich wood note that grounds a fragrance with natural strength. Extracted from the heartwood of Juniperus virginiana, it offers a clean, dry aroma reminiscent of forest air and aged timber.

    Heritage

    Ancient cultures burned cedar wood in sacred rites, valuing its smoke for both ritual and practical purposes. By the 5th century BCE, traders carried cedar from the Levant to the Mediterranean, where it flavored early incense blends. In the 19th century, American settlers discovered that the native red cedar produced a robust, dry aroma, and it entered the first commercial perfume formulas in Europe. The 1880s saw the first recorded use of American Cedar oil in a French cologne, where perfumers prized its ability to anchor floral and citrus notes. Throughout the 20th century, the ingredient remained a staple in men’s fragrances, military toiletries, and outdoor gear, thanks to its natural preservative qualities and distinctive woody character.

    At a Glance

    Fragrances

    8

    Feature this note

    Origin

    United States

    Primary source region

    Ingredient Details

    Extraction

    Steam distillation

    Used Parts

    Dried heartwood

    Did You Know

    "The wood of American Cedar naturally resists rot, which is why early settlers used it for fence posts that lasted decades without treatment."

    Pyramid Presence

    Top
    1
    Base
    7

    Production

    How American Cedar Is Made

    Harvesters cut mature Juniperus virginiana trees during late summer, when the heartwood holds peak oil content. They split the trunks into small chips and dry them to a moisture level below 10 percent. The dried chips enter a stainless steel still where steam passes through at 100 °C for 3 to 5 hours. Volatile compounds vaporize, travel with the steam, and condense in a chilled coil. The resulting liquid separates into a clear cedar oil and a heavier water phase. The oil is filtered through activated charcoal to remove impurities, then stored in amber glass to protect its light‑sensitive terpenes. This steam‑distilled oil retains the natural sesquiterpenes and thujopsene that define the American Cedar scent.

    Provenance

    United States

    United States38.0°N, 85.0°W

    About American Cedar