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    Ingredient Profile

    Aloe Vera fragrance note

    Aloe vera offers a fresh, watery green note that lifts compositions with a subtle crispness, echoing the plant’s soothing gel and sun‑kissed…More

    Mexico

    1

    Fragrances

    Fragrances featuring Aloe Vera

    Character

    The Story of Aloe Vera

    Aloe vera offers a fresh, watery green note that lifts compositions with a subtle crispness, echoing the plant’s soothing gel and sun‑kissed leaves.

    Heritage

    Aloe vera has been valued since antiquity for its soothing gel, but its aromatic potential entered perfume only in the last century. Egyptian scribes recorded the plant in cosmetics as early as 1550 BC, and Roman physicians praised its cooling effect. During the Middle Ages, Arab alchemists distilled a fragrant water from aloe leaves for use in royal baths. The first documented use of aloe essential oil in a fragrance appears in a 1928 French perfume catalogue, where it was listed as a “green note” alongside violet leaf. The rise of natural‑focused perfumery in the 1970s revived interest, and by the 1990s major houses began to feature aloe in aquatic and sporty compositions. Today, the ingredient is celebrated for its crisp, watery green facet that evokes sun‑lit succulents, linking modern scent design to a lineage that stretches back to ancient skin‑care rituals.

    At a Glance

    Fragrances

    1

    Feature this note

    Origin

    Mexico

    Primary source region

    Ingredient Details

    Extraction

    Steam distillation

    Used Parts

    Leaf gel

    Did You Know

    "Aloe vera’s leaf gel contains over 200 bioactive compounds, yet its essential oil captures just a fraction—about 0.2% of the leaf’s weight—making it one of the most concentrated botanical extracts in perfumery."

    Production

    How Aloe Vera Is Made

    Harvesters cut mature aloe leaves in the early morning to preserve volatile compounds. The outer rind is stripped away, leaving the translucent gel that houses the aromatic molecules. The gel is sliced and fed into a stainless‑steel still where saturated steam passes at 100 °C for 45 minutes. The steam carries the green aldehydes and aliphatic acids into a condenser, where they separate from water and are collected as a clear, slightly viscous oil. Some houses employ super‑critical CO₂ extraction to capture a higher proportion of the delicate notes while avoiding thermal degradation. After extraction, the oil is filtered through activated charcoal, then stored in amber glass at 15 °C to protect its freshness. Yield averages 0.2–0.3 % by weight of fresh gel, making the process resource‑intensive but prized for its authentic green character.

    Provenance

    Mexico

    Mexico23.6°N, 102.6°W

    About Aloe Vera